Recipe of Super Quick Homemade Casserole of baby zucchini stuffed with ground meat - koussa ablama

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, casserole of baby zucchini stuffed with ground meat - koussa ablama. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Casserole of baby zucchini stuffed with ground meat - koussa ablama is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Casserole of baby zucchini stuffed with ground meat - koussa ablama is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have casserole of baby zucchini stuffed with ground meat - koussa ablama using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:

1. Make ready baby zucchini, washed
2. Make ready tomatoes, cut in slices
3. Get tomato paste, dissolved in 1 cup of water
4. Prepare salt
5. Make ready vegetable oil, for frying
6. Take For the stuffing:
7. Take coarsely ground beef
8. Take onions, finely minced
9. Prepare pine nuts
10. Prepare vegetable oil
11. Prepare salt
12. Prepare pepper
13. Take cinnamon

Steps to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:

1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
2. To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft.
3. Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool.
4. Stuff the zucchini, making sure they are fully stuffed.
5. In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray.
6. Preheat the oven to medium heat.
7. Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices.
8. Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens.
9. Serve hot with vermicelli rice.
10. Note: You can find the recipe 'vermicelli rice' under my profile.

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