16/12/2020 07:09

Simple Way to Make Quick Authentic Veg-Hakka Noodles

by Bessie Welch

Authentic Veg-Hakka Noodles
Authentic Veg-Hakka Noodles

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, authentic veg-hakka noodles. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Authentic Veg-Hakka Noodles is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Authentic Veg-Hakka Noodles is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook authentic veg-hakka noodles using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Authentic Veg-Hakka Noodles:
  1. Prepare Noodles
  2. Get 1 packet raw noodles
  3. Make ready 1 litre water
  4. Take 1 teaspoon salt
  5. Prepare 2-3 teaspoons sesame oil
  6. Get Hakka Noodles
  7. Take 3 tablespoons sesame oil
  8. Take 3 teaspoon Garlic paste
  9. Make ready 1 teaspoon Ginger paste
  10. Get 1 teaspoon Green chilli paste
  11. Prepare 1 Onion chopped
  12. Get 1/4 cup Cabbage shredded
  13. Take 1/4 cup Capsicum sliced
  14. Get 2 tablespoons Carrot chopped
  15. Take 2 tablespoons Beans chopped
  16. Get 1 tablespoon Green onions chopped finely
  17. Make ready Salt as per taste
  18. Take 1 teaspoon Pepper powder
  19. Take 1/2 teaspoon Soya sauce
  20. Get 1/2 teaspoon Vinegar
  21. Make ready 1/2 teaspoon Red chilli sauce
  22. Get 1/2 nugget Maggi veg masala
Steps to make Authentic Veg-Hakka Noodles:
  1. Heat water in a pan. Add salt and 1 teaspoon oil and dip raw noodles in the hot water.
  2. Cook for 5 minutes. Strain the noodles, rinse under cold water 3-4 times. Sprinkle oil and coat noodles.
  3. Heat oil and add garlic, ginger and chilli paste.
  4. Add onion and cook. Add other vegetables and cook on very high flame. Just do not add green onions, it is added in the end.
  5. In Chinese recipes vegetables are cooked on high heat, in iron wok.
  6. Dissolve 1/2 maggi nuggets veg masala in 1 teaspoon water.
  7. Add black pepper, salt, soya sauce, vinegar and chilli sauce.
  8. Add cooked noodles and mix vigorously, remember to keep the flame on high.
  9. Mix well by tossing the vegetables and noodles.
  10. Once mixed, switch off the flame.
  11. Sprinkle some chopped green onions and serve hot.

So that is going to wrap this up with this exceptional food authentic veg-hakka noodles recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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