Recipe of Ultimate Easy Bulgogi (Korean Beef Stir-fry)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy bulgogi (korean beef stir-fry). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Bulgogi (Korean Beef Stir-fry) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy Bulgogi (Korean Beef Stir-fry) is something which I’ve loved my whole life. They are nice and they look fantastic.

Heat a skillet over medium heat. Garnish bulgogi with green parts of green onions. Bulgogi is a Korean dish of thin sliced marinated meat, grilled over coals. We provide you only the best Easy Bulgogi (Korean Beef Stir-fry) recipe here.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy bulgogi (korean beef stir-fry) using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Bulgogi (Korean Beef Stir-fry):

1. Take 150 grams Beef (sliced)
2. Get 1/4 of one carrot Carrot
3. Make ready 1/2 bunch Chinese garlic chives (nira)
4. Prepare 1/4 Onion
5. Get 1 ☆Grated garlic
6. Make ready 1 1/2 tbsp ☆Soy sauce
7. Make ready 1 tbsp ☆Ground sesame seeds
8. Make ready 1 tbsp ☆Sake
9. Get 1/2 tbsp ☆Mirin
10. Prepare 1/2 tbsp ☆Gochujang
11. Get 1 pinch ☆Sugar
12. Get 1 dash ☆Salt
13. Take 1 dash ☆Sesame oil
14. Take 1 Sesame oil for frying

Korean beef bulgogi doesn't have to be hard. Slice some beef against the grain. Add the sauce and finish cooking. If you've never heard of beef bulgogi it's time to learn.

Steps to make Easy Bulgogi (Korean Beef Stir-fry):

1. Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges.
2. In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture.
3. Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through.

Add the sauce and finish cooking. If you've never heard of beef bulgogi it's time to learn. This is one of Korea's national dishes. Pour the marinade over the beef and vegetables. Once meat and vegetables have marinated, heat a large skillet over medium-high heat.

So that is going to wrap it up with this special food easy bulgogi (korean beef stir-fry) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!