Easiest Way to Make Super Quick Homemade Chicken Vegetable Stir-Fry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken vegetable stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Vegetable Stir-Fry is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Vegetable Stir-Fry is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chicken vegetable stir-fry using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Vegetable Stir-Fry:

1. Take white rice
2. Take water
3. Get soy sauce
4. Take brown sugar
5. Take hoisin sauce
6. Prepare cornstarch
7. Prepare powdered ginger
8. Take minced garlic
9. Prepare red pepper flakes
10. Prepare skinless, boneless chicken thighs,thinly sliced (about 1 pound)
11. Make ready sesame oil
12. Prepare red bell pepper, cut into julienne
13. Prepare baby corn
14. Prepare broccoli, small florets
15. Make ready julienne carrots
16. Make ready shittake mushrooms, stems removed and thinly sliced
17. Take each red onion, cut into large chunks
18. Prepare sesame oil

Steps to make Chicken Vegetable Stir-Fry:

1. 1. Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.
2. 2. Stir to combine soy sauce, brown sugar, hoisin sauce,corn starch ginger, garlic, and red pepper flakes to make the marinade.Coat chicken with marinade and refrigerate for at least 30 minutes.
3. 3. Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. saute the Red bell pepper, baby corn,broccoli, carrots, shiitake mushrooms and red onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm
4. 4. Remove chicken from marinade, reserving the marinade it will be used to make the sauce.
5. Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook the chicken about 2 minutes per side; add the vegetables and reserved marinade to skillet.
6. 5. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.

So that’s going to wrap this up for this special food chicken vegetable stir-fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!