Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker thai green curry chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooker Thai Green Curry Chicken is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Slow Cooker Thai Green Curry Chicken is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- Get boneless, skinless chicken breasts or thighs, diced
- Get frozen spinach, thawed
- Get frozen carrots, thawed
- Prepare full fat coconut milk
- Get green/red curry paste
- Make ready lime juice
Instructions to make Slow Cooker Thai Green Curry Chicken:
- Layer chicken on the bottom of the slow cooker.
- Place the spinach and carrots on top of the chicken.
- In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
- Pour the mixture on top of the chicken, spinach, and carrots.
- Cook on low for 6 hours.
- Enjoy!
So that is going to wrap this up for this exceptional food slow cooker thai green curry chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
