Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, diced steak made with ground beef. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Diced Steak Made with Ground Beef is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Diced Steak Made with Ground Beef is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have diced steak made with ground beef using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Diced Steak Made with Ground Beef:
- Get 500 grams Ground beef (or a pork and beef blend)
- Prepare 1/4 tbsp Salt
- Prepare 1/4 tbsp Pepper
- Prepare 1 tbsp Katakuriko
Instructions to make Diced Steak Made with Ground Beef:
- Mix all the ingredients in a bowl and flatten the meat into one square like in the picture. Cut into 2-3 cm squares.
- Cook on the griddle with your favourite sauce, such as a Yakiniku Japanese BBQ sauce (not listed).
- Cook each side of the meat, turning with a spatula so it doesn't burn. It's done when the sauce has mixed in.
- You can also make this in a frying pan, and serve it with grated daikon radish and ponzu sauce. It is delicious.
So that’s going to wrap this up with this exceptional food diced steak made with ground beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
