Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, noodles cutlet. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Noodles Cutlet is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Noodles Cutlet is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have noodles cutlet using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Noodles Cutlet:
Take 1 packet Maggi noodles, boiled
Make ready 1 potato, boiled & mashed
Prepare 2-3 tbsp. besan / chickpea flour
Prepare 1 onion chopped
Make ready 1 inch ginger chopped finely
Make ready 2 green chilies chopped
Take to taste salt
Get 1 pkt maggi tastemaker
Get 1/2 tsp red chili powder
Take 1/2 tsp garam masala
Get 1/2 tsp turmeric powder
Make ready 1/2 tsp. chaat masala (dry mango powder)
Take as needed coriander & mint leaves chopped
Prepare as needed oil to shallow fry
Instructions to make Noodles Cutlet:
In a bowl, take boiled & mashed potatoes, besan, salt, red chili powder, turmeric powder, coriander & mint leaves, onion, ginger, fresh chilies, garam masala, chaat masala & maggi tastemaker.
Mix well. Add the boiled noodles and combine together. Form into equal size balls and flatten them.
Coat with bread crumbs and refrigerate for 30 minutes.
Heat a little oil and shallow fry them in batches on both sides till golden brown in colour. You can also deep fry them
Serve them hot with green chutney or tomato sauce.
So that is going to wrap this up with this special food noodles cutlet recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!