06/11/2020 16:33

How to Make Any-night-of-the-week Butter Chicken

by Edwin Tucker

Butter Chicken
Butter Chicken

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butter chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butter Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Butter Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have butter chicken using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken:
  1. Make ready ghee
  2. Get boneless chicken thigh, cut into chunks
  3. Make ready lemon juiced
  4. Get yogurt
  5. Take Shan butter chicken seasoning
  6. Prepare onion diced
  7. Take tomato sauce
  8. Prepare water
  9. Prepare bouillon cubes
  10. Take cream
  11. Get unsalted butter
  12. Make ready cilantro or parsley, chopped
  13. Prepare basmati rice, cooked
Steps to make Butter Chicken:
  1. Combine the lemon juice, yogurt, and seasoning in a bowl
  2. Add the chicken and mix. Set aside while you prep everything else.
  3. Heat the ghee in a large pot over medium heat
  4. Add the onions and cook until slightly browned.
  5. Add the chicken and all the yogurt mix. Cook until the chicken begins to stick.
  6. Add the water, bouillon, tomato sauce and simmer for 30 min.
  7. Add the cream, followed by the butter and the cilantro. Stir to combine. And serve over basmati rice

So that is going to wrap it up with this exceptional food butter chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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