Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, leftover roti noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Leftover Roti Noodles is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Leftover Roti Noodles is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have leftover roti noodles using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover Roti Noodles:
- Make ready 2 leftover roti
- Make ready 1 Onion finely chopped
- Get 1 cup capsicum finely chopped
- Take 1 teaspoon Red chilli powder
- Take 1 tablespoon tomato sauce
- Make ready 1 teaspoon garma masala powder
- Prepare 1 teaspoon mustard seeds
- Make ready As per taste Salt
- Prepare 1 tablespoon oil
Instructions to make Leftover Roti Noodles:
- Take all roti cut in thin strips.
- Then take kadhai put oil add mustard seeds, splutter them then add onion saute for 2 minutes. Then add capsicum and saute for 1 minute.
- Then add Chilli powder, garam masala powder, sauce and saute for 2 min.
- After that your noodles are ready for serving.
So that is going to wrap it up with this exceptional food leftover roti noodles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
