Recipe of Speedy Butternut Squash with Ground Chicken, Vegetables and Rice

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, butternut squash with ground chicken, vegetables and rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Butternut Squash with Ground Chicken, Vegetables and Rice is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Butternut Squash with Ground Chicken, Vegetables and Rice is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have butternut squash with ground chicken, vegetables and rice using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash with Ground Chicken, Vegetables and Rice:

1. Get butternut squash sliced lengthwise and seeded
2. Take olive oil
3. Get green zucchini chopped
4. Take yellow zucchini chopped
5. Take red bell pepper chopped
6. Get small container mushrooms cleaned and chopped
7. Get ground chicken
8. Get Seasoned salt
9. Take White or brown long grain rice

Steps to make Butternut Squash with Ground Chicken, Vegetables and Rice:

1. Bake prepared butternut squash on a pan lined with parchment paper at 350 degrees until tender (approximately 1 hour).
2. In a saute pan with a lid, cook zucchini, red pepper and mushrooms in olive oil until tender. Set aside.
3. Follow package directions to cook white or brown long grain rice. Make enough rice for 4 to 6 servings. Add rice to vegetable mixture when cooked.
4. Season ground chicken with seasoned salt and fry until meat is no longer pink. Drain any excess fat and add ground chicken to rice and vegetable mixture.
5. Spoon rice mixture into the depression in the squash or serve rice alongside desired amount of squash.
6. Enjoy!

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