How to Make Speedy Daab Chingri Prawn Curry Within Tender Coconut

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, daab chingri prawn curry within tender coconut. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Daab Chingri Prawn Curry Within Tender Coconut is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Daab Chingri Prawn Curry Within Tender Coconut is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook daab chingri prawn curry within tender coconut using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Daab Chingri Prawn Curry Within Tender Coconut:

1. Get Jambo Prawn (400- 600 gm)
2. Get Tender Coconut (with flesh)
3. Take Coconut milk
4. Prepare coconut water
5. Make ready mustard Paste (yellow & black mustard seeds)
6. Take medium size onion paste
7. Prepare ginger garlic paste
8. Take small size tomato paste
9. Make ready green chillies
10. Make ready geen cardamom
11. Prepare cinnamon sticks
12. Prepare Red chilli powder
13. Prepare turmeric powder
14. Prepare cumin powder
15. Make ready garam masala powder
16. Get sugar
17. Get ghee
18. Make ready mustard oil
19. Prepare Salt

Steps to make Daab Chingri Prawn Curry Within Tender Coconut:

1. Scoop upper portion of the Tender Coconut. Strain the water from the tender coconut and keep it aside for cooking the prawn. Leave the flesh of coconut as it within.
2. Now marinade the prawns with 1/2 to Turmeric powder and 1/2 tsp salt 1 tbsp mustard oil and leave for 15 minutes.
3. Heat oil in a pan add prawns one by one and fry it for 1-2 minutes.Keep it aside.
4. In remaining oil after frying add ghee and temper with bay leaf, cinnamon green cardamom.
5. Add onion paste and ginger garlic paste to the tempering and cook till the paste leave the side of the pan. At this point add tomato paste, mustard paste and Cook until oil separates.
6. Add red chili powder turmeric powder cumin powder garam masala powder to the mixture along with salt and sugar and cook until the mixture leaves the side of the pan.
7. Now add coconut milk and cook for 2-3 minutes. Add 1 Cup of coconut water and bring it boil.
8. When the mixture reduce to half add fried prawns and cook for around 5 minutes and switch off the flame.
9. Now cooking the prawns within Tender Coconut:- Preheat oven to 180 degree Celsius for 10 minutes.
10. Fill tender coconut with prawns and gravy. Don't overload the tender coconut.
11. Now put 1 slits green chili over the prawns in tender coconut and close it with the scooped head and seal with the wheat dough.
12. Place the tender coconut within the microwave oven and cook for 30 minutes.
13. Leave the tender coconut as it is within oven until the temperature drops completely.
14. Take tender coconut out of oven and break the seal and take out the prawns cooked under coconut flesh and serve with hot steamed rice.

So that is going to wrap it up for this exceptional food daab chingri prawn curry within tender coconut recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!