Recipe of Speedy Egg Maggi masala

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, egg maggi masala. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Egg Maggi masala is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Egg Maggi masala is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook egg maggi masala using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Maggi masala:

1. Prepare 2 packets Maggi noodles
2. Get 2 eggs
3. Take 1 large size chopped onion
4. Make ready 1 large size chopped tomato
5. Make ready 2 green chillies
6. Take 1/4 cup chopped coriander leaves
7. Make ready 1/2 tsp meat masala powder
8. Take 1/4 tsp turmeric powder
9. Prepare 1/4 tsp red chilli powder
10. Get 1/4 tsp salt
11. Prepare 2-3 tbsp oil

Steps to make Egg Maggi masala:

1. First heat up a pan with oil add onion and green chillies fry it for a minute then add chopped tomato fry till soft.
2. Now add all the masala and salt and mix it well and side it in pan, in another side crumble the eggs and mix all together now add Maggi tastemaker and mix it well and cook for few seconds.
3. Now add 2 cups of water and add the maggi noodles to it cover the lid and cook for 2 minutes on medium flame.
4. After 2 minutes open the lid and cook for a minute on high flame now add chopped coriander leaves and mix well and turn off the flame.
5. Our yummy delicious tasty egg Maggi masala is ready to serve.
6. Enjoy.

So that is going to wrap this up for this special food egg maggi masala recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!