Recipe of Homemade Slow Cooker Chicken Mole

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, slow cooker chicken mole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Chicken Mole is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Slow Cooker Chicken Mole is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Chicken Mole:

1. Take 2 lbs Boneless, skinless Chicken thighs
2. Make ready 2 tsp Ground Black Pepper
3. Get 1 (14.5 oz) Can of Diced Tomatoes
4. Make ready 1 Medium Onion, diced
5. Make ready 2 Dried Ancho Chiles, stemmed
6. Take 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
7. Make ready 1/2 Cup Sliced Almonds, roasted or not. Does not matter
8. Prepare 1/3 Cup Bittersweet Chocolate, finely chopped
9. Make ready 2-3 Cloves Garlic, diced
10. Make ready 2 tbsp Olive Oil
11. Get 1/4 tsp Ground Cumin
12. Take 1/2 tsp Ground Cinnamon

Instructions to make Slow Cooker Chicken Mole:

1. Season both sides of the chicken thighs with pepper and place them in the slow cooker.
2. Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
3. Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
4. Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
5. Remove the chicken and the sauce into a bowl and then shred it with two forks.
6. Enjoy!

So that is going to wrap this up for this special food slow cooker chicken mole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!