Recipe of Ultimate Methi Paratha With Ground Chutney & Butter Milk

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, methi paratha with ground chutney & butter milk. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Methi Paratha With Ground Chutney & Butter Milk is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Methi Paratha With Ground Chutney & Butter Milk is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have methi paratha with ground chutney & butter milk using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Methi Paratha With Ground Chutney & Butter Milk:

1. Get Wheat flour *
2. Get chopped Methi *
3. Get chopped coriander *
4. Make ready paste of garlic,green * 2 tabs
5. Take chilly powder: : 1 tab
6. Take ajawine * 1tab
7. Take salt * as your convenience
8. Make ready Hing *
9. Make ready turmeric powder * 1 teas
10. Make ready oil *
11. Take flours

Steps to make Methi Paratha With Ground Chutney & Butter Milk:

1. PROCEDURE * Cut the Methi & Coriander into small pieces, Wash it with clean water.
2. Add all ingredients, like turmeric powder, hing, paste of green chilly & garlic, salt, - Mix it properly
3. Add chopped Methi &Coriander in it. Add sufficient water to knead it. Knead it properly by applying oil on it. So that dough became smooth. - - Now make its’ Parathe one by one by applying oil on it.
5. Your healthy, nice paratha is ready to eat now.

So that’s going to wrap this up with this exceptional food methi paratha with ground chutney & butter milk recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!