Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, korean spicy grilled chicken (dakgalbi). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Korean Spicy Grilled Chicken (Dakgalbi) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Korean Spicy Grilled Chicken (Dakgalbi) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have korean spicy grilled chicken (dakgalbi) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Korean Spicy Grilled Chicken (Dakgalbi):
- Get 450 g Chicken Meat (strips)
- Take as needed Roasted Seaweed (garnish)
- Make ready Blended Paste (blend well);
- Get 1/4 cup Gochujang (Korean Chilli Paste)
- Get 2 Tbsp Gochugaru (Korean Chilli Flakes, or use chilli powder)
- Make ready 30 g Garlic (about 10 cloves)
- Make ready 2 Tbsp Light Soy Sauce
- Get 1 Tbsp Vinegar
- Prepare 1 Tbsp Sugar
- Prepare 1/3 cup Water
- Get For Grilling/Pan Frying;
- Get as needed Cooking Oil
Steps to make Korean Spicy Grilled Chicken (Dakgalbi):
- MARINADE; Add the blended paste with the chicken and marinate for 30 minutes or more. When ready, drain the paste and reserve it for fried rice (if you want).
- GRILL/FRY; Grease the pan/grill and cook the chicken 1-2 minutes per side, or until brown.
- SERVE; serve on a bed of Roasted seaweed.
So that’s going to wrap this up for this exceptional food korean spicy grilled chicken (dakgalbi) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
