Easiest Way to Prepare Super Quick Homemade Methi Paratha With Ground Chutney & Butter Milk

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, methi paratha with ground chutney & butter milk. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Methi Paratha With Ground Chutney & Butter Milk is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Methi Paratha With Ground Chutney & Butter Milk is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have methi paratha with ground chutney & butter milk using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Methi Paratha With Ground Chutney & Butter Milk:

1. Take 2 bowl Wheat flour *
2. Take 1 bowl chopped Methi *
3. Prepare 1/2 bowl chopped coriander *
4. Take paste of garlic,green * 2 tabs
5. Prepare chilly powder: : 1 tab
6. Take ajawine * 1tab
7. Prepare salt * as your convenience
8. Get 1 tea spoon Hing *
9. Prepare turmeric powder * 1 teas
10. Take 1/2 bowl oil *
11. Take flours

Instructions to make Methi Paratha With Ground Chutney & Butter Milk:

1. PROCEDURE * Cut the Methi & Coriander into small pieces, Wash it with clean water.
2. Add all ingredients, like turmeric powder, hing, paste of green chilly & garlic, salt, - Mix it properly
3. Add chopped Methi &Coriander in it. Add sufficient water to knead it. Knead it properly by applying oil on it. So that dough became smooth. - - Now make its’ Parathe one by one by applying oil on it.
5. Your healthy, nice paratha is ready to eat now.

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