Recipe of Award-winning Vegetable Masala Maggi

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetable masala maggi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable Masala Maggi is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable Masala Maggi is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable masala maggi using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Masala Maggi:

1. Make ready 10-12 Peas
2. Get 1 chopped bolied Potato
3. Make ready 1 chopped Tomato
4. Get 1 chopped onion
5. Get 1 packet Maggi noodles
6. Take 2 spoons oil
7. Take 2 spoons Tomato Ketchup
8. Prepare Pinch Salt

Steps to make Vegetable Masala Maggi:

1. Add oil in pan.
2. Add onions and cook till it turn reddish brown.
3. Add other veggies and tomato ketchup, cook for 2 minutes.
4. Add salt and Maggi masala.
5. Add water as mentioned in the pack.
6. Add Maggi noodles and cook for 2-3 minutes.
7. Quick hunger solution, Vegetable Masala Maggi is ready.

So that is going to wrap it up for this special food vegetable masala maggi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!