Recipe of Quick Spicy maggi noodles Indian style

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy maggi noodles indian style. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This small stall right opposite to Fun Cinema severs a variety of Maggi like Special Masala Maggi, Vegetable Maggi, Egg Maggi, Fried Vegetable Maggi, Cheese. Easy to cook and the fact that. Maggi is curry-flavored magic, my childhood in a bowl. Maggi is perfect when soupy, perfect sans broth, perfect even straight out of the fridge.

Spicy maggi noodles Indian style is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Spicy maggi noodles Indian style is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy maggi noodles indian style using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spicy maggi noodles Indian style:

1. Make ready 1 Onion
2. Make ready 2 Green chilli
3. Take 1 Tomato
4. Prepare 1/4 cup Shredded Cabbage
5. Take 1/2 Capcicum
6. Take 2 tsp Green peas
7. Get Masala
8. Take 200 gm Maggi noodles
9. Prepare 1/4 tsp Chilli powder
10. Take 1/2 tsp Coriander powder
11. Make ready 1/4 tsp Cumin powder
12. Prepare 1/4 tsp Chaat masala
13. Prepare 1 tsp Oil

Maggi Masala Noodles contain: Noodles: Wheat Flour, Edible Vegetable Oil, Salt, Mineral (Calcium Carbonate), Guar Gum. At House of Spices, spreading Indian food culture through quality products and family recipes is our company goal! Our authentic Indian Cooking spices are of the best quality. Perfect taste of rich, creamy cheddar cheese with your favourite Masala taste.

Instructions to make Spicy maggi noodles Indian style:

1. First lets cook the veggies. Heat oil in a pan. Add sliced onion and sauté till translucent.
2. Add slit green Chilies along with tomato and sauté for few seconds.
3. Then, add the capsicum, cabbage and green peas. Add chilli,cumin and coriander powder and give it a good mix.
4. Stir-fry in high flame till they are 90% cooked and they have still little crispiness left.
5. Now lets cook maggi. Bring 400ml water to boil. Add maggi tastemaker.
6. Split and add maggi and cook for 2 minutes.Donot keep the maggi in flame till all the water are absorbed. We need cooked maggi with juicy water.
7. To the cooked maggi, add the stir-fried veggies and toss everything well.
8. Finally sprinkle chaat masala and switch off the flame.
9. The delicious indian Style Spicy Vegetable Maggi Noodles Ready!

Our authentic Indian Cooking spices are of the best quality. Perfect taste of rich, creamy cheddar cheese with your favourite Masala taste. If you like spicy, slurpy, Indian style maggi masala noodles, I have got this for you-. Pour the Maggi into the strainer and wash it with normal water. A wide variety of maggi noodles options are available to maggi noodles.

So that’s going to wrap it up for this special food spicy maggi noodles indian style recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!