29/08/2020 07:08

Step-by-Step Guide to Prepare Favorite Chili Sweet Potato Fries

by David Wise

Chili Sweet Potato Fries
Chili Sweet Potato Fries

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chili sweet potato fries. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chili Sweet Potato Fries is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chili Sweet Potato Fries is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chili sweet potato fries using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chili Sweet Potato Fries:
  1. Take 4 large sweet potatoes
  2. Make ready 1 (14 oz) can of corn
  3. Get 1 (14 oz) can black beans drained and rinsed
  4. Get 1 (15 oz) can diced tomatoes
  5. Get 1 lb ground beef
  6. Make ready 1 yellow onion diced
  7. Make ready 2 cloves garlic minced
  8. Take 2 tbsp chili powder
  9. Get 1 tbsp paprika
  10. Make ready 2 tsp garlic powder
  11. Take 2 tsp black pepper
  12. Get 1 cup shredded cheddar
  13. Take 1 cup sour cream
  14. Make ready 2 tbsp olive oil
Steps to make Chili Sweet Potato Fries:
  1. Cut sweet potatoes into smallish french fries, put into a large bowl and toss with pepper, garlic powder, and oil. Put on a cookie sheet in one layer and bake at 450° for 20-25 min.
  2. Cook beef in a large skillet until done and drain. Add corn, beans, diced onion, diced tomatoes, garlic, paprika, and chili powder. Simmer for 20 min.
  3. Salt fries, top with chili, add sour cream and cheese and serve.

So that is going to wrap this up for this exceptional food chili sweet potato fries recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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