Simple Way to Prepare Award-winning Velvety Prawn Coconut Curry Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, velvety prawn coconut curry soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Velvety Prawn Coconut Curry Soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Velvety Prawn Coconut Curry Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook velvety prawn coconut curry soup using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Velvety Prawn Coconut Curry Soup:

1. Get coconut oil
2. Make ready prawn tails
3. Take onion, finely chopped
4. Make ready freshly grated ginger
5. Take finely crushed garlic (2 large cloves) - 1/2 teaspoon
6. Take tomato puree
7. Get freshly ground black pepper (approximately 1/2 teaspoon)
8. Get fish spice (approximately 2 teaspoons)
9. Take chilli flakes
10. Take hot curry powder (approximately 1/4 teaspoon)
11. Get vegetable stock sachet
12. Make ready boiling water
13. Make ready fresh cream
14. Take coconut milk
15. Take fish sauce
16. Take lime juice
17. Make ready full fat milk (optional)

Instructions to make Velvety Prawn Coconut Curry Soup:

1. In a pan, fry prawns in 15 ml coconut oil on low heat 2-3 mins till prawns are just pink in colour.
2. Saute the chopped onions in a separate pot until onions are goldren brown. This will take 5-10 mins on medium heat
3. Add the ginger and garlic and allow to simmer to saute for 4-5 mins on medium-low heat.
4. Add the tomato puree and continue stirring for 2 mins until the tomato is amalgamated.
5. Add the prawns, black pepper, fish spice, chill flakes, curry powder, parsley or coriander and stir for 5 mins until the spices are cooked through.
6. Add the vegetable stock to the boiling water and mix until dissolved then add to the prawn curry mixture.
7. Add the freh cream and coconut milk and cook stirring continuously until the soup thickens about 2-3 mins.
8. Once the soup has thickened up, add the lime juice add continue stirring. Add the fish sauce and adjust seasoning as required.
9. Allow the soup to reduce until it reaches your desired consistency. If it thickens too much add the milk one tablespoon at a time to loosen it up.
10. Serve garnished with chopped parsley and a few slices of crusty bread, Jasmine rice or noodles.

So that’s going to wrap it up with this exceptional food velvety prawn coconut curry soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!