Step-by-Step Guide to Prepare Award-winning Sweet and Salty Panfried Eggplant Slices Stuffed with Ground Pork

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet and salty panfried eggplant slices stuffed with ground pork. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet and Salty Panfried Eggplant Slices Stuffed with Ground Pork is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sweet and Salty Panfried Eggplant Slices Stuffed with Ground Pork is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sweet and salty panfried eggplant slices stuffed with ground pork using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet and Salty Panfried Eggplant Slices Stuffed with Ground Pork:

1. Make ready Eggplant
2. Take Onion
3. Make ready Japanese leek
4. Make ready leaves Green shiso leaves
5. Get 〇 Ground pork
6. Get 〇 Egg
7. Take 〇 Katakuriko
8. Make ready 〇 Salt and Pepper
9. Take Storebought yakiniku sauce

Instructions to make Sweet and Salty Panfried Eggplant Slices Stuffed with Ground Pork:

1. Mince the onion and leek.
2. Add in the 〇 ingredients and knead together (the picture shows the recipe doubled).
3. Slice the eggplant into 5mm thick rounds. Coat lightly with katakuriko (not listed).
4. Sandwich the pork stuffing from step 2 between two eggplant slices (the filling layer should be about 5mm thick). Fry the sandwiched rounds in an oiled pan.
5. When one side has browned, gently flip to cook the other side. Cook the other side by covering the pan with a lid and steaming for about 5 minutes over low heat.
6. Drizzle with yakiniku sauce to finish.
7. If you like, sprinkle with shichimi spice or garnish with Japanese mustard. If you have leftover filling, just fry it up and season with the yakiniku sauce.

So that is going to wrap it up for this exceptional food sweet and salty panfried eggplant slices stuffed with ground pork recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!