Recipe of Any-night-of-the-week Fall into White Bean Chicken Chili

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, fall into white bean chicken chili. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fall into White Bean Chicken Chili is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Fall into White Bean Chicken Chili is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook fall into white bean chicken chili using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fall into White Bean Chicken Chili:

1. Get organic free-range boneless, skinless chicken thighs
2. Make ready organic yellow onion, diced
3. Prepare organic celery, sliced
4. Get cans fire-roasted diced green chili peppers
5. Prepare garlic, minced
6. Prepare cumin
7. Get chili powder
8. Get red chili flakes
9. Take kosher salt
10. Prepare fresh ground cracked pepper
11. Get fire-roasted diced tomatoes
12. Make ready organic chicken broth
13. Prepare can EACH organic cannellini, navy, and white northern beans
14. Get frozen fire-roasted corn
15. Prepare To serve: organic shredded monterey jack cheese, lime wedges, chopped cilantro, sour cream, hot sauce

Steps to make Fall into White Bean Chicken Chili:

1. Combine the chicken, onions, celery, green chili peppers, garlic, cumin, chili powder, 1 1/2 teaspoons of salt and pepper in a large slow cooker.
2. Stir to make sure the spices coat everything, and nestle the chicken into the vegetables.
3. Pour the chicken broth on top, covering the chicken and vegetables.
4. Place the lid on the slow cooker.
5. Cook for 4 hours on high or 6 hours on low.
6. Remove the lid of the slow cooker and add the beans, tomatoes and corn. Taste and add another 1/2 teaspoon of salt, chili flakes and other seasonings, as desired. Add the lid back on and cook on low for another hour.
7. Lift the chicken from the slow cooker and shred it into small pieces with two forks. Stir the chicken back into the soup and cook on low for one more hour.
8. Scoop about 1-1/2 cups of beans out of the pot and blend/mash for a few seconds. Add the mashed beans back into the pot (for thickness). Add 1 cup of shredded cheese into the pot and stir to melt.
9. Serve with shredded cheese, lime wedges, chopped cilantro, sour cream (or plain greek yogurt), and tortilla chips.

So that is going to wrap this up with this special food fall into white bean chicken chili recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!