Easiest Way to Prepare Ultimate Pan Fried and Oven Grilled Chicken
by Roy Baldwin
Pan Fried and Oven Grilled Chicken
Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, pan fried and oven grilled chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pan Fried and Oven Grilled Chicken is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pan Fried and Oven Grilled Chicken is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have pan fried and oven grilled chicken using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried and Oven Grilled Chicken:
Make ready 700 grams Chicken
Make ready 1 tbsp Lemon juice
Get 1 tsp Parsley , dry
Prepare 1 tbsp Olive oil
Take 40 grams Butter
Prepare Salt to tast
Prepare to taste Pepper
Make ready 8 Mozzarella cheese thin (optional) slices
Steps to make Pan Fried and Oven Grilled Chicken:
I used 2 chicken breasts and 2 leg pieces (drumstick + thigh).
In a big bowl, add in the chicken, the lemon juice, the dried parsley, and olive oil. Season with salt and pepper. Mix this well, so that everything is well incorporated.
Leave this to marinate at room temperature for 2-3 hours.
About 30 mins before dinner, heat the butter in a large non-stick pan.
As the butter froths, place the chicken pieces into the pan. Also pour in all the marinade.
The hob should be on high heat.
Now turn on the oven to 120 degree Celsius (or broil). Let it preheat.
Flip the chicken over after 3-4 mins. Continue to cook on the pan for another 3-4 mins.
The chicken should now look glistering golden on the outside. Turn off the hob.
Transfer the chicken and the ju into an oven proof dish.
Put it into the over, and let it cook for 7-8 mins. Flip the pieces over if needed.
Once your chicken is done, carefully place the cheese slices on the pieces. Give it a minute to melt.
Serve hot! Eat it with a fresh salad, mashed potato, and bread.
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