Recipe of Any-night-of-the-week Yellow Squash Pasta with Ground Beef and Vodka Sauce
by Marion Ramos
Yellow Squash Pasta with Ground Beef and Vodka Sauce
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, yellow squash pasta with ground beef and vodka sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Yellow Squash Pasta with Ground Beef and Vodka Sauce is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Yellow Squash Pasta with Ground Beef and Vodka Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
Make ready 1 lb Ground Beef
Prepare 8 oz Vodka Sauce (bottled)
Get 2 Yellow Sqaush, spiralized
Prepare 1/4 Cup Onion, Chopped
Get 1/4 Cup Matchstick Carrots
Prepare 1 cp Fresh Green Beans, rinsed
Prepare 1/8 Cup Cilantro, chopped
Make ready 1 tbsp Fennel Seed
Take 1 tsp Ground Orange Peel
Make ready 1 tsp Smoked Paprika
Get to taste Salt & Pepper
Prepare 2 tsp Olive Oil
Take Parmesan Cheese
Instructions to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
Serve and enjoy!
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