Simple Way to Make Ultimate Soboro Rice Bowl with Ground Chicken and Okara

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, soboro rice bowl with ground chicken and okara. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soboro Rice Bowl with Ground Chicken and Okara is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Soboro Rice Bowl with Ground Chicken and Okara is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have soboro rice bowl with ground chicken and okara using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soboro Rice Bowl with Ground Chicken and Okara:

1. Make ready ☆ Eggs
2. Take ☆ Souce for natto or mentsuyu
3. Get ☆ Mayonnaise
4. Take Vegetable oil (for frying)
5. Get Ground Chicken Breast
6. Make ready Fresh okara
7. Make ready Salt and pepper
8. Take Sesame oil (for stir frying)
9. Get ★ Ginger Jam
10. Take ★ Water
11. Take ★ Sake
12. Get ★ Dashi stock granules
13. Make ready ★ Usukuchi soy sauce
14. Prepare big bowls Hot cooked white rice
15. Get generous amount Green onions (finely sliced)
16. Get White sesame (if desired)
17. Get Shredded nori seaweed (if desired)
18. Prepare Ichimi spice or shichimi spice (if desired)

Steps to make Soboro Rice Bowl with Ground Chicken and Okara:

1. In a bowl, combine the ☆ ingredients. Heat some oil in a skillet, make scramble eggs and transfer it on to a plate.
2. Combine the ★ ingredients in a small bowl and set it aside.
3. You do not need to wash the bowl that you used to mix the eggs. Use the bowl to mix the ground chicken and okara with chopsticks.
4. Heat some sesame oil in a skillet, add the mixture from Step 3, lightly season it with salt and pepper and cook stirring occasionally not to let the chicken form lumps.
5. Add the ingredients from Step 2 into the chicken from Step 4 and mix well with chopsticks.
6. Add some rice into a serving bowl. Spread the chicken soboro on top and place the scrambled egg from Step 1 and the green onions on top.
7. I forgot to take a photo of the finished product, so the top photo shown here is at Step 6. Sprinkle on some white sesame seeds, shredded nori seaweed and shichimi spice and it is done.

So that is going to wrap this up for this special food soboro rice bowl with ground chicken and okara recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!