Easiest Way to Make Ultimate Crispy Chicken Hashbrown Bake

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy chicken hashbrown bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Chicken Hashbrown Bake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Crispy Chicken Hashbrown Bake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have crispy chicken hashbrown bake using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Chicken Hashbrown Bake:

1. Make ready boneless skinless chicken thighs
2. Get bag O'Brien style Hashbrowns - thawed
3. Prepare cans cream of chicken soup
4. Get sour cream
5. Prepare mayonnaise
6. Take onion powder
7. Prepare garlic powder
8. Make ready cayenne (about 1/8 tsp)
9. Take Salt and pepper
10. Make ready ~For the topping
11. Prepare crushed cornflakes
12. Prepare grated parmesan
13. Take unsalted butter - melted

Steps to make Crispy Chicken Hashbrown Bake:

1. Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside.
2. In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns.
3. Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
4. Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!

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