How to Prepare Perfect Carrots with Ground Soybean and Sesame Dressing

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrots with ground soybean and sesame dressing. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Carrots with Ground Soybean and Sesame Dressing is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Carrots with Ground Soybean and Sesame Dressing is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have carrots with ground soybean and sesame dressing using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carrots with Ground Soybean and Sesame Dressing:

1. Get Carrot
2. Take Turnip (sprinkled with a little salt)
3. Prepare Toasted white sesame seeds
4. Prepare Kinako
5. Make ready Sugar
6. Make ready Vinegar
7. Make ready Soy sauce
8. Get Vegetable oil
9. Take Shiso leaves (julienne)

Steps to make Carrots with Ground Soybean and Sesame Dressing:

1. Finely julienne the carrot, and blanch briefly in boiling water. Drain into a colander or sieve.
2. Finely julienne the turnip, sprinkle with a little salt and let rest for a while. When the turnip starts to get limp, squeeze out excess water with the carrot and plate.
3. Grind the toasted sesame seeds until it starts to get moist and oily. Add the kinako and sugar and mix, then add the rest of the flavoring ingredients and mix well. Pour over the salad, add the julienned shiso leaves as garnish and you're done.

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