Simple Way to Make Perfect Carrots with Ground Soybean and Sesame Dressing

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, carrots with ground soybean and sesame dressing. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrots with Ground Soybean and Sesame Dressing is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Carrots with Ground Soybean and Sesame Dressing is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook carrots with ground soybean and sesame dressing using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrots with Ground Soybean and Sesame Dressing:

1. Prepare Carrot
2. Get Turnip (sprinkled with a little salt)
3. Prepare Toasted white sesame seeds
4. Take Kinako
5. Make ready Sugar
6. Take Vinegar
7. Take Soy sauce
8. Get Vegetable oil
9. Get Shiso leaves (julienne)

Steps to make Carrots with Ground Soybean and Sesame Dressing:

1. Finely julienne the carrot, and blanch briefly in boiling water. Drain into a colander or sieve.
2. Finely julienne the turnip, sprinkle with a little salt and let rest for a while. When the turnip starts to get limp, squeeze out excess water with the carrot and plate.
3. Grind the toasted sesame seeds until it starts to get moist and oily. Add the kinako and sugar and mix, then add the rest of the flavoring ingredients and mix well. Pour over the salad, add the julienned shiso leaves as garnish and you're done.

So that is going to wrap this up for this exceptional food carrots with ground soybean and sesame dressing recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!