Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken karaage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Karaage is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Karaage is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken karaage using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Karaage:
- Get boneless, skinless chicken thighs
- Make ready sake
- Get soy sauce
- Prepare minced garlic
- Make ready minced ginger
- Get Salt and pepper
- Get flour
- Get corn/potato starch
- Make ready Oil for frying
Steps to make Chicken Karaage:
- Cut chicken into bite size pieces
- Mix sake, soy sauce, ginger, garlic, and salt and pepper in a bowl.
- Add chicken and stir altogether. Put in the fridge to marinate for at least 30 minutes. The longer you leave it, the more flavourful it will be.
- Combine flour and corn starch in a bowl and start to coat the marinated chicken.
- Heat oil in deep fryer or in a pot on the stove at 350 degrees Fahrenheit. I recommend using a thermometer if you are not sure what setting on your stove is 350.
- Once the oil is ready, drop in the chicken and fry for 5-7 minutes, or until a darker golden brown.
- Once ready, put on paper towel to absorb the oil. That’s it, you’re ready to eat!
So that’s going to wrap it up with this exceptional food chicken karaage recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
