Recipe of Homemade Crispy spicy macaroni

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy spicy macaroni. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy spicy macaroni is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Crispy spicy macaroni is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have crispy spicy macaroni using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crispy spicy macaroni:

1. Take To boil macroni
2. Make ready macroni
3. Get water
4. Make ready oil
5. Get oil
6. Get To coat the macroni
7. Get corn flour
8. Prepare plain flour/ maida
9. Take For the masala
10. Prepare salt
11. Prepare jeera/ cumin seeds powder (roasted)
12. Get maggi masala magic
13. Get Amchur powder (mango powder)
14. Make ready black salt
15. Get red chilli powder
16. Make ready mint powder
17. Get Oil for frying

Instructions to make Crispy spicy macaroni:

1. Add water to a kadhai, then add in the salt and oil. Keep the heat on high, cover with a lid, and let the water come to a boil.
2. Add the macaroni and stir a few times. Cook for 5-6 minutes or until the macaroni is about 80% cooked.
3. Take it off the heat and strain out the water. Allow the macaroni to cool under running tap water.
4. Let the macaroni remain in the sieve until all the water has drained out and it just remains a bit wet.
5. Transfer the macaroni to a large bowl and add all-purpose flour, corn flour Stir until well coated. In case the macaroni is a bit wet and sticky, spread it out on a tray and dry it under a fan for about 15 minutes.
6. While the macaroni is drying, add oil to a wok and turn on the heat. When the oil is hot, turn the heat to medium-high, then add some of the coated macaroni.
7. Fry for about 1 minute undisturbed, then stir it and fry until crisp and golden.
8. Fry the rest of the macaroni similarly.
9. To the fried macaroni add the salt, roasted jeera powder, amchur powder, kala namak, red chilli powder, and pudina powder, maggi masala magic ½ pouch, Stir until the spices coat the macaroni.
10. Crispy macaroni kurkure is ready to serve.

So that is going to wrap it up for this special food crispy spicy macaroni recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!