How to Prepare Homemade Tofu Steak With Ground Meat Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tofu steak with ground meat sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tofu Steak With Ground Meat Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tofu Steak With Ground Meat Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have tofu steak with ground meat sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu Steak With Ground Meat Sauce:

1. Prepare Tofu
2. Make ready Ground meat
3. Take Mizuna greens
4. Get to coat the tofu Flour
5. Take Katakuriko slurry
6. Get Seasoning ingredients
7. Get Sugar
8. Make ready Sake
9. Get Soy sauce
10. Get Doubanjiang

Steps to make Tofu Steak With Ground Meat Sauce:

1. Cut the mizuna into 6 cm long pieces.
2. Cut the tofu into 1.5 cm thick slices, drain off the water very well, and dust both sides of each slice with flour.
3. Heat up some oil in a frying pan, and put in the tofu from Step 2. When both sides of the tofu slices are golden brown and crispy, take out of the pan.
4. Put the ground meat in the frying pan from Step 3, and saute until browned.
5. Add the flavoring ingredients - sugar, sake, soy sauce and doubanjiang - and mix.
6. Add the mizuna and saute until limp, then add the katakuriko slurry, stirring until the sauce has thickened.
7. Arrange the tofu from Step 3 on a plate, and pour over the sauce from Step 6, and it's done.

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