05/08/2020 02:32

How to Make Speedy Chicken Cacciatore

by Isabelle Hart

Chicken Cacciatore
Chicken Cacciatore

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken cacciatore. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Cacciatore is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Cacciatore is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken cacciatore using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cacciatore:
  1. Take butter
  2. Make ready check legs (bone-in, skin-on)
  3. Prepare chicken thighs (boneless, skinless)
  4. Get salt
  5. Make ready black pepper
  6. Prepare onion, minced
  7. Take red red bell pepper, finely diced
  8. Get mushroom, sliced
  9. Take garlic, minced
  10. Prepare can diced tomatoes
  11. Make ready chicken broth
  12. Get basil leave, rough chopped
Instructions to make Chicken Cacciatore:
  1. In a large skillet with high edges, heat 2 tbs of butter over medium-high heat, swirling to coat the bottom of the pan. Season the chicken with the salt and pepper and place in the pan. Sear the chicken until golden brown, about 3 minutes on each side. Remove the chicken from the pan and set aside.
  2. With the same pan on medium high heat, add onions, and peppers and saute for 2-3 minutes, until the onion becomes translucent. Add the mushrooms and continue to cook, stirring for 2 minute. Add the garlic and stir until aromatic, about 1 minute. Add the diced tomatoes.
  3. Return the chicken to the pan and cover everything with the chicken broth. Reduce the heat to medium and bring everything to a simmer. Turn the heat down to low and continue to simmer (not boil) until the chicken reaches an internal temperature of 160 degrees, about 30 minutes.
  4. Garnish with chopped basil and serve.

So that’s going to wrap it up for this special food chicken cacciatore recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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