Easiest Way to Make Ultimate Tofu Steak With Ground Meat Sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, tofu steak with ground meat sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu Steak With Ground Meat Sauce is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Tofu Steak With Ground Meat Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook tofu steak with ground meat sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu Steak With Ground Meat Sauce:

1. Take Tofu
2. Prepare Ground meat
3. Get Mizuna greens
4. Get to coat the tofu Flour
5. Make ready Katakuriko slurry
6. Get Seasoning ingredients
7. Prepare Sugar
8. Get Sake
9. Get Soy sauce
10. Take Doubanjiang

Instructions to make Tofu Steak With Ground Meat Sauce:

1. Cut the mizuna into 6 cm long pieces.
2. Cut the tofu into 1.5 cm thick slices, drain off the water very well, and dust both sides of each slice with flour.
3. Heat up some oil in a frying pan, and put in the tofu from Step 2. When both sides of the tofu slices are golden brown and crispy, take out of the pan.
4. Put the ground meat in the frying pan from Step 3, and saute until browned.
5. Add the flavoring ingredients - sugar, sake, soy sauce and doubanjiang - and mix.
6. Add the mizuna and saute until limp, then add the katakuriko slurry, stirring until the sauce has thickened.
7. Arrange the tofu from Step 3 on a plate, and pour over the sauce from Step 6, and it's done.

So that is going to wrap it up with this exceptional food tofu steak with ground meat sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!