Steps to Make Quick Chicken Ratatouille with Rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken ratatouille with rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Ratatouille with Rice is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Ratatouille with Rice is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken ratatouille with rice using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Ratatouille with Rice:

1. Prepare olive oil
2. Take of a onion – ½ inch dice
3. Take of a green bell pepper – ½ inch dice
4. Take of a red bell pepper – ½ inch dice
5. Get small white mushrooms – sliced
6. Take a small yellow squash – ½ inch dice
7. Make ready of a zucchini – ½ inch dice
8. Make ready cherry tomatoes – cut into quarters
9. Prepare dry basil
10. Take oregano
11. Get black pepper
12. Make ready salt
13. Make ready diced tomatoes with juice
14. Get chicken stock
15. Get tomato sauce
16. Make ready Chicken
17. Make ready boneless skinless thighs
18. Make ready salt
19. Get black pepper
20. Take oregano
21. Get granulated garlic
22. Make ready rice
23. Get chicken stock
24. Take salt

Instructions to make Chicken Ratatouille with Rice:

1. Chicken needs to be trimmed of excess fat, coated with oil, and seasoned.
2. Place on a baking pan and baked for about 25 minutes. Until it reached 165 degrees internal temperature.
3. Dice up the cooked chicken into bite size pieces.
4. Saute the onion in the olive oil until translucent. in a large sauce pan
5. Add the peppers, mushrooms,cherry tomatoes and squash and saute until tender, approximately 5 minutes.
6. Add seasonings stock,diced tomatoes in juice and tomato sauce and cooked chicken then simmer for 15 minutes.
7. Adjust seasonings as needed.
8. Add 2 cups of stock to 1 cup of rice cover with foil and bake at 350 degrees for 25 minutes fluff with a fork.

So that is going to wrap this up with this special food chicken ratatouille with rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!