Simple Way to Prepare Any-night-of-the-week Ragi dhokla with groundnut and ginger chutney

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ragi dhokla with groundnut and ginger chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ragi dhokla with groundnut and ginger chutney is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Ragi dhokla with groundnut and ginger chutney is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have ragi dhokla with groundnut and ginger chutney using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Ragi dhokla with groundnut and ginger chutney:

1. Take ground nuts,
2. Make ready ginger
3. Take mirch whole
4. Prepare salt and gur

Steps to make Ragi dhokla with groundnut and ginger chutney:

1. Grind all chutney stuff with tamarind sauce and add Coriander leaves on dhokla with coconut powder. Serve and enjoy….

So that is going to wrap it up for this special food ragi dhokla with groundnut and ginger chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!