How to Make Super Quick Homemade 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 3 cheese crockpot lasanga with cream mushroom bechamel sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. If you're looking for recipes idea to cook today, look no further! Start by heating the butter and whisk in equal parts flour, cooking it just until it turns a light golden color. Lay down a layer of pasta.

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have 3 cheese crockpot lasanga with cream mushroom bechamel sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:

1. Make ready 1 package uncooked Lasagna noodles
2. Get 1 package Cheddar cheese shredded
3. Prepare 1 package Parmigiana Cheese Shredded
4. Make ready 1 package Mozzarella Cheese Shredded
5. Prepare 1 k ground beef
6. Prepare 1 can pasta sauce
7. Get 1 can tomato paste
8. Make ready 1 onion chopped
9. Prepare 3 cloves garlic chopped
10. Get 1 can Cream of Mushroom un cooked this will be your bechamel sauce
11. Take Dried Oregano
12. Make ready Red Chili Flakes
13. Get to taste Salt and pepper

Arrange a layer of lasagna sheets, then sauce with mince and a little Bechamel sauce. Keep arranging in this order until out of products. Add a little sauce to the bottom of the slow cooker. Top with a layer of uncooked lasagna noodles.

Steps to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:

1. Brown ground beef, then add chopped garlic and onion
2. Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook
3. Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining
4. Cover lid of Crockpot cook on low setting 4-5 hours.

Add a little sauce to the bottom of the slow cooker. Top with a layer of uncooked lasagna noodles. Break them if necessary, to make a single layer. Spread some of the white cheese sauce mixture over the top. Repeat for two more layers, ending with red sauce.

So that’s going to wrap it up with this exceptional food 3 cheese crockpot lasanga with cream mushroom bechamel sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!