Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, ragi dhokla with groundnut and ginger chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ragi dhokla with groundnut and ginger chutney is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ragi dhokla with groundnut and ginger chutney is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook ragi dhokla with groundnut and ginger chutney using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Ragi dhokla with groundnut and ginger chutney:
- Take ground nuts,
- Get ginger
- Get mirch whole
- Make ready salt and gur
Steps to make Ragi dhokla with groundnut and ginger chutney:
- Grind all chutney stuff with tamarind sauce and add Coriander leaves on dhokla with coconut powder. Serve and enjoy….
So that’s going to wrap it up for this exceptional food ragi dhokla with groundnut and ginger chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
