Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ragi dhokla with groundnut and ginger chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ragi dhokla with groundnut and ginger chutney is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Ragi dhokla with groundnut and ginger chutney is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook ragi dhokla with groundnut and ginger chutney using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Ragi dhokla with groundnut and ginger chutney:
- Take 100 gm ground nuts,
- Prepare 10 gms ginger
- Prepare , 4 mirch whole
- Make ready as required salt and gur
Instructions to make Ragi dhokla with groundnut and ginger chutney:
- Grind all chutney stuff with tamarind sauce and add Coriander leaves on dhokla with coconut powder. Serve and enjoy….
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