29/07/2020 16:50

Steps to Prepare Homemade Easy Beef Bourguignon

by Luis Rios

Easy Beef Bourguignon
Easy Beef Bourguignon

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy beef bourguignon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Beef Bourguignon is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy Beef Bourguignon is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy beef bourguignon using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Beef Bourguignon:
  1. Prepare olive oil
  2. Prepare bacon
  3. Get chuck beef
  4. Make ready red wine
  5. Take beef broth
  6. Make ready tomato sauce
  7. Prepare beef boullion cube
  8. Make ready flour
  9. Get large carrots
  10. Take pearl onions
  11. Prepare minced garlic
  12. Prepare dried thyme
  13. Get baby potatoes
  14. Make ready baby bella mushrooms
  15. Take salt
  16. Take pepper
Instructions to make Easy Beef Bourguignon:
  1. Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
  2. Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
  3. Now, sear that sweet, sweet beef in the pot, brown it on all sides.
  4. Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
  5. Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
  6. Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
  7. Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.

So that’s going to wrap this up with this exceptional food easy beef bourguignon recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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