How to Prepare Speedy Easy Stuffed bell peppers

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy stuffed bell peppers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chose a rainbow of large sweet bell peppers to stuff and while prepping, stand them upright in your baking dish—it's easier to stuff them this way. Sprinkle a handful of chopped fresh oregano or parsley over each pepper before serving. Replace the rice with another cooked grain. Easy Stuffed Bell Peppers A simple real food meal made with basic, yet flavorful ingredients: rice, ground beef, tomato sauce, peppers, and spices.

Easy Stuffed bell peppers is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Easy Stuffed bell peppers is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy stuffed bell peppers using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Stuffed bell peppers:

1. Prepare 4 bell peppers cut the top off gut the peppers
2. Take 1 pound ground beef
3. Prepare 1 can tomato sauce
4. Prepare 2 cups rice
5. Prepare Garlic powder or salt whatever you prefer
6. Get 4 hot chili peppers or what you like
7. Take Parmesan cheese

Is there a difference between bell peppers? Season as desired with salt, pepper, garlic, etc –. Place each stuffed pepper into pan. Cut the tops off of the peppers, and remove the veins and seeds.

Instructions to make Easy Stuffed bell peppers:

1. Pre heat oven to 375°
2. Brown ground beef and cook rice then add tomato sauce and let it cook for another 5 minutes.
3. Get a casserole dish put some water in And trickle a little bit of garlic salt or powder in the water.
4. Turn on the broiler for 3 minutes on low and then put a little bit of tomato sauce on top and some parmesan cheese.
5. Cook for 45 to 50 minutes it difference in altitude.

Place each stuffed pepper into pan. Cut the tops off of the peppers, and remove the veins and seeds. Fill each pepper with the ground beef mixture and pour in some of the chicken broth. Place into the cups of a muffin tin, and replace the tops. Making stuffed peppers is easy and is a quick weeknight dinner idea.

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