Easiest Way to Prepare Speedy Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta:

1. Prepare 1 bunch asparagus
2. Make ready 4 chicken breast
3. Prepare Small jar of marinated artichoke hearts
4. Make ready to taste Salt and pepper
5. Get 1/4 Lemon juice for chicken
6. Prepare 1 handful pasta
7. Make ready 1/4 cup olive oil

Instructions to make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta:

1. Fresh lemon juice Olive oil on chicken breast Salt and pepper to taste or use a seasoning salt, Olive oil on asparagus and grill both. In a sauté pan 1 tablespoon of butter, Marinated artichokes and 1/4 juice from marinated artichoke jar then sliced chicken and asparagus after cooking and cooking sauce for two minutes serve on top of pasta or rice whatever you prefer

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