Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, xinjiang (chinese) potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Xinjiang (Chinese) Potatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Xinjiang (Chinese) Potatoes is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have xinjiang (chinese) potatoes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Xinjiang (Chinese) Potatoes:
- Get 4 small potatoes (sliced thinly)
- Make ready 2 tbsp dried red chili pepper (chopped)
- Make ready 1/2 tbsp ground cumin
- Prepare 1/2 tbsp ground black pepper
- Take 1 salt (to taste)
- Prepare 2 tbsp oil
Steps to make Xinjiang (Chinese) Potatoes:
- Heat oil over medium high heat.
- Sautee red chili peppers until fused into the oil.
- Fry potatoes, seasoned with cumin, black pepper, and salt, until cooked through.
- Ready to serve!
So that’s going to wrap it up for this special food xinjiang (chinese) potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
