Simple Way to Make Perfect Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy and healthy! non-fried sweet and sour pork balls!. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy and healthy! non-fried sweet and sour pork balls! using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:

1. Prepare 300 grams Pork (chopped, cut-offs)
2. Make ready Preseasoning
3. Prepare 1 pinch each Salt and pepper
4. Get 1 and 1/2 to 2 tablespoons Katakuriko
5. Get 1 tsp Soy sauce
6. Get 1 Oil
7. Get 1/2 Carrot
8. Prepare 2 Green peppers
9. Get 1/2 Onion (large)
10. Make ready Sauce
11. Make ready 1 tbsp Soy sauce
12. Prepare 1 tbsp Sake
13. Prepare 1 and 1/2 tablespoons Sugar
14. Get 2 tbsp Ketchup
15. Prepare 3 tbsp Vinegar
16. Prepare 1 tsp Weipa (or chicken stock soup seasoning)
17. Take 1 tsp or more Katakuriko

Steps to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:

1. Mix together the ingredients for the sauce and set aside.
2. Cut the carrot into bite-sized pieces and microwave for a minute in a heat-resistant container.
3. Slice the onion into wedges, remove the seeds from the green peppers, and cut into bite-sized pieces.
4. Preseason the pork with all ingredients except the katakuriko, shape into 3 cm balls, and coat in katakuriko.
5. Heat the oil in pan, sautè the carrots, green peppers, and onions, and remove from the heat when the onions become translucent.
6. In the same pan, add the oil and broil the pork from Step 4. Don't agitate the pan.
7. Flip them over once they turn golden brown, cover with a lid and cook over low heat for 5-6 minutes.
8. Once both sides are golden brown, absorb the excess oil with a paper towel, add the vegetables and seasoning, and heat until the sauce thickens and the meat and vegetables are well-coated.
9. I stock up on pork when it's on sale and make chopped pork balls to store in the freezer.

So that’s going to wrap it up for this exceptional food easy and healthy! non-fried sweet and sour pork balls! recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!