Steps to Prepare Homemade Easy Beef Bourguignon

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy beef bourguignon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Beef Bourguignon is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Beef Bourguignon is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy beef bourguignon using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Beef Bourguignon:

1. Take 1 tbsp olive oil
2. Take 6 slices bacon
3. Take 3 lbs chuck beef
4. Prepare 1 cup red wine
5. Get 2 cups beef broth
6. Get .5 cups tomato sauce
7. Make ready 1 beef boullion cube
8. Get .25 cups flour
9. Prepare 2 large carrots
10. Prepare 6-8 pearl onions
11. Make ready 1 tbsp minced garlic
12. Take 3 tsp dried thyme
13. Make ready 1 lb baby potatoes
14. Take 8 oz baby bella mushrooms
15. Get 1-2 tsp salt
16. Make ready .5 tsp pepper

Steps to make Easy Beef Bourguignon:

1. Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
2. Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
3. Now, sear that sweet, sweet beef in the pot, brown it on all sides.
4. Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
5. Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
6. Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
7. Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.

So that is going to wrap it up for this special food easy beef bourguignon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!