02/07/2020 21:50

Easiest Way to Prepare Favorite Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang

by Herman Sanders

Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang
Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy dan dan soup with ground sesame seeds and doubanjiang. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy dan dan soup with ground sesame seeds and doubanjiang using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang:
  1. Make ready ★Ground sesame seeds
  2. Prepare ★Miso
  3. Prepare ★Doubanjiang
  4. Prepare ★Sesame oil
  5. Take ★Sugar
  6. Get ★Soy sauce
  7. Take to 1 piece/clove each ★Garlic and ginger
  8. Get Ground pork
  9. Get Water
  10. Get Chicken soup stock (granules)
  11. Take Cellophane noodles
  12. Prepare Green onions, shiitake mushrooms, carrots, bean sprouts, Chinese chives etc. - vegetables of your choice
  13. Get as much (to taste) Ra-yu
Steps to make Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang:
  1. Finely chop or grate the garlic and ginger, whichever you prefer.
  2. Combine all the ★ ingredient in a pan, and mix well with a spatula.
  3. Cook over low-medium heat until bubbling and fragrant.
  4. Add the ground pork and stir fry it. When the color of the meat changes, add water, chicken soup stock, the vegetables and cellophane noodles. Cook until the noodles are tender.
  5. Add as much ra-yu as you like and enjoy.
  6. If you add too many vegetables it will become too weirdly sweet. It will still taste nice, but won't really be like dan dan noodles.
  7. This version has rice and a generous amount of vegetables in it. The version in the main photo only has green onion, shiitake mushrooms and cellophane noodles.
  8. You can use a can of mackerel instead of ground pork.
  9. Try adding leftover rice to make it like a rice soup, or use ramen noodles instead of cellophane noodles!!

So that’s going to wrap this up with this special food easy dan dan soup with ground sesame seeds and doubanjiang recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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