Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, udon with ground beef and mushroom. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Udon with ground beef and mushroom is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Udon with ground beef and mushroom is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have udon with ground beef and mushroom using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Udon with ground beef and mushroom:
- Make ready udon
- Prepare white mushrooms
- Prepare ground beef
- Take garlic
- Make ready oyster sauce
- Prepare Salt and pepper
- Take Olive oil
Steps to make Udon with ground beef and mushroom:
- Mince the garlic and cut the mushrooms
- Put olive oil on heat and cook the garlic and mushroom
- After the mushrooms are half-cooked, put in the ground beef
- Put the udon in. Cook until it softened.
- Give seasoning (oyster sauce, salt & pepper). Feel free to use more pepper to give an aroma
- Cook until all of them are mixed up. Enjoy!
So that is going to wrap this up for this special food udon with ground beef and mushroom recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
