Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy swedish meatballs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Swedish Meatballs is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Easy Swedish Meatballs is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have easy swedish meatballs using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Swedish Meatballs:
- Make ready count frozen Swedish style meatballs. You could make your own, but then it wouldn’t be easy. 😂
- Get butter
- Prepare flour
- Make ready can of beef broth, or in a pinch, 3-4 beef bouillon cubes dissolved in 2 cups of boiling water
- Get heavy whipping cream
- Prepare Worcestershire sauce
- Make ready Dijon mustard
- Get salt and pepper
- Make ready parsley
Steps to make Easy Swedish Meatballs:
- Sauté butter and flour in a saucepan on high heat until the mixture begins to brown.
- Add in beef broth and heavy whipping cream and stir.
- Add the Worcestershire sauce, Dijon mustard and salt and pepper. Stir until mixture begins to thicken.
- Add in the frozen meatballs. Stir until it begins to boil. Lower heat to medium, cover and simmer until meatballs are heated all the way through, apx. 1/2 hour.
- Remove to a serving bowl and sprinkle with parsley to add a splash of color and give it a nice appearance!
So that’s going to wrap it up with this special food easy swedish meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
