Steps to Prepare Super Quick Homemade Easy peasy Delicious Egusi soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy peasy delicious egusi soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy peasy Delicious Egusi soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Easy peasy Delicious Egusi soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy peasy delicious egusi soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy peasy Delicious Egusi soup:

1. Prepare grinded egusi (I roast mine, but it's not compulsory)
2. Prepare yellow pepper and about 8 atarago (I love pepper,reduce yours)
3. Make ready Ghanapepper
4. Take kilo goat meat
5. Make ready Thick chunks of pomo
6. Prepare Prewashed and deboned Stockfish
7. Take Roasted Panla fish
8. Take Palmoil
9. Take washed and sliced oziza leaves
10. Prepare ugwu or properly washed bitterleaf
11. Get Crayfish (optional)
12. Make ready Thinly diced onions or roughly blended
13. Take Seasoning

Steps to make Easy peasy Delicious Egusi soup:

1. In a bowl, combine Egusi, Ghanapepper, onions and seasoning cubes… Mix thoroughly
2. Boil your goat meat with onions and seasoning (+ crayfish, optional) (I don't use Curry and thyme) add Stockfish and washed pomo. Cook till almost soft.
3. In a pot, heat oil… Add grinded yellow and red atarago, fry and then add your egusi in large or small chunks and allow to fry for a few mins. Check the heat, so it doesn't burn.
4. The Egusi would let out a unique aroma when it is properly fried… At this point, add in your meats and stock and allow it to boil for some 5-10mins on low heat without stirring
5. Stir and add your roasted Panla. after a minute add your oziza leaves and correct seasoning if need be. Add your ugwu leaves and your soup is ready
6. If you are using bitter leaf, add at the same time with meats.
7. Serve with staple of your choice and enjoy.

So that’s going to wrap this up for this special food easy peasy delicious egusi soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!