Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, udon with ground beef and mushroom. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Udon with ground beef and mushroom is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Udon with ground beef and mushroom is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook udon with ground beef and mushroom using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Udon with ground beef and mushroom:
- Prepare udon
- Prepare white mushrooms
- Get ground beef
- Prepare garlic
- Take oyster sauce
- Make ready Salt and pepper
- Make ready Olive oil
Steps to make Udon with ground beef and mushroom:
- Mince the garlic and cut the mushrooms
- Put olive oil on heat and cook the garlic and mushroom
- After the mushrooms are half-cooked, put in the ground beef
- Put the udon in. Cook until it softened.
- Give seasoning (oyster sauce, salt & pepper). Feel free to use more pepper to give an aroma
- Cook until all of them are mixed up. Enjoy!
So that is going to wrap it up with this special food udon with ground beef and mushroom recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
