Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, udon with ground beef and mushroom. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Udon with ground beef and mushroom is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Udon with ground beef and mushroom is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook udon with ground beef and mushroom using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Udon with ground beef and mushroom:
- Prepare 1 packet udon
- Get 2 white mushrooms
- Get 50 g ground beef
- Prepare 2 cloves garlic
- Prepare 1 tbsp oyster sauce
- Prepare Salt and pepper
- Prepare Olive oil
Steps to make Udon with ground beef and mushroom:
- Mince the garlic and cut the mushrooms
- Put olive oil on heat and cook the garlic and mushroom
- After the mushrooms are half-cooked, put in the ground beef
- Put the udon in. Cook until it softened.
- Give seasoning (oyster sauce, salt & pepper). Feel free to use more pepper to give an aroma
- Cook until all of them are mixed up. Enjoy!
So that is going to wrap it up for this special food udon with ground beef and mushroom recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
